OK! It is the day before Halloween so I had to get this up before that comes and goes!
Goal: To take little pieces of cake and make them look like ghosts using frosting and a butter glaze!
Here we go:
First I made up a box cake mix in a sheet pan. Then I cut little circles of it out and placed them on a wire rack
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Now, it was time to make the butter glaze.
1 stick of unsalted sweetcream butter
2 1/2 C. of SIFTED powdered sugar
5 TBS of Milk
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And, yes, I did sift the powdered sugar!
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And, this is why I sifted it! I am always surprised when I sift sugar or flour how many lumps, hard lumps there really are!
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To make the glaze:
melt the stick of butter and then (while the butter is warm) mix in the powdered sugar and milk.
Then I made some of my frosting I always make and piped it onto the top of the little cakes trying to make them ghost shaped
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I decided to try the Martha Method first, I poured the glaze over the little cakes. As you can see it was see thru.
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So, I ended up ditching the Martha way and ended up throwing them in the glaze, rollin' them around and takin' them out by hand!
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Then I dipped them a second time...
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This is the little "ghosts" after their 3rd dip in the glaze
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This is just Kobe playin' in the left over glaze.
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Then I put all the little ghosts in the freezer to harden up!
I used a black gel tube to make their eyes and mouths. If you are Martha Stewart you would have melted dark chocolate and piped the little eyes and mouths on with that.
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They did turn out cute!
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Summary:
Pros-They are really cute!
Cons-Taste wise, I wasn't too into butter and sugar, but to each their own.
-I had to dip some of them 3 times to get them to look right, I had to make 3 batches of the butter glaze
-They never hardened. I put them in the freezer and then they did, but when they thawed they were mushy
and I don't like that!